|
Berry-Mi-Su:
Berry-Me-Up |
|
Recipe Summary |
||||
|
|
Prep Time: 10 minutes |
|
Yield: 4 servings |
|
1 package ladyfingers
1 package frozen raspberries, defrosted, 10 ounces
8 large strawberries, sliced
1/2 cup fresh blackberries, a couple of handfuls
1 cup mascarpone cheese, available in specialty cheese
case of supermarket
1/3 cup heavy cream
1/2 cup confectioners' sugar
Open the ladyfingers and separate them.
Strain the
frozen berries over a bowl, reserve juice. Combine defrosted raspberries with
sliced strawberries and blackberries.
Line 4 martini
glasses with a single layer of ladyfingers, letting the cakes overlap a bit at
the stem. Press the cakes down a bit to fit the lines of the glass. Paint the
ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar
on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top
glasses off with a cap of the ladyfingers dotted with berry juice and more
mixed berries.
