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Name(s): Shitake (Chinese Black Mushroom) Availability: All year. Source: United States Handling Tips: 36°F, keep cold and dry. Do not wash. Wipe clean General Information: Now widely grown commercially, it is probably the most popular of the "exotic" mushrooms. Its distinct aroma and flavor make it a memorable morsel. Works well with red meats, in particular. Chop its stems for soup stock. Shitake is a good source of fiber and B vitamins. |
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