| Enoki | ||
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Name(s): Enoki Availability: All year. Source: Japan and the United States Handling Tips: Keep cold, 36°F, and dry. General Information: Edible raw or cooked briefly. Their flavor is fruity with hints of rice. They work well in salads - wilted leaf, warm dressing salads in particular and on top of clear, broth-type soups. High in fiber. |
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